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Who we are

Sahm’s Atrium at the Tower, located in the heart of downtown Indianapolis, is the perfect venue for your unforgettable event. Let us help bring your visions to life with our all-inclusive packages, friendly staff, and impeccable catering. Being located on the courtyard level of the One America building allows us to offer the best of both worlds with stunning indoor and outdoor space all in one venue.

Our floor to ceiling windows allows natural light to flow into this versatile space during the day and
offers a glimpse of the night sky in the evening. Whatever your needs may be the Atrium can
host events from intimate to extravagant.

Planning an event can oftentimes be stressful; therefore, Sahm’s Atrium intends to make your day
as effortless as possible. With more than 30 years of experience as a first class caterer,
The Atrium is Sahm’s premier event destination.
Simply Incredible, Incredibly Simple.

  • Atrium Party Inside Reception

Our Team

Shelby Sturtz

Shelby Sturtz
Director of Events & Catering

Shelby started her career with Sahm’s after graduating from Purdue University in 2013. As a Hospitality and Tourism Management major, Shelby was able to work at The Center for the Performing Arts in Carmel, French Lick Resort and Casino and catered for the Purdue football stadium. When she is not in the office, Shelby is attending concerts, out on the lake, spending time with her niece Eliana, or traveling to different states to visit friends. At Sahm’s, Shelby works closely with our clients to make sure satisfaction is guaranteed. In fact, she says her favorite part of planning events and weddings is getting to know the clients! “By the end my clients seem like family to me.”

SHELBY.STURTZ@SAHMS.COM
Wildon Pineda

Wildon Pineda
Executive Chef & Managing Partner

Chef Wildon Pineda, a Guatemalan native, found his passion for food working beside his mother at a very young age. A self-taught chef, Wildon, started his career working at a national restaurant chain quickly moving into the Kitchen Manager position. Wildon started with Sahm’s Companies in 2000 managing Sahm’s Place. In 2001 he opened Sahm’s at the Plaza and took over Sahm’s Catering. In 2010 he opened Sahm’s Atrium at the Tower and Sahm’s Tavern. He is a managing partner and the executive chef of Sahm’s Catering and Sahm’s Atrium at The Tower.